Culinary and travel experts to feature on Oceania Cruises in 2027

Top chefs, American TV personalities and executives from Oceania Cruises will feature on the line’s range of Specialty Cruises in 2027.

Itineraries range from the Mediterranean and Baltic seas to Japan.

Jason Montague, chief luxury officer of Oceania Cruises, said: “Our 2027 Specialty Cruises represent the pairing of port‑rich itineraries with hosts who bring true depth, access and perspective.

“Each voyage has been created to connect guests more meaningfully with the cultures they’re exploring through experiences that are only available on these specialty sailings.”

Selected voyages will be hosted by personalities, such as Claudine Pépin, daughter of famous TV chef Jacques Pépin, and US television host Sara Moulton, alongside Oceania Cruises’ own executive culinary Directors and Master Chefs of France, Chef Alexis Quaretti and Chef Eric Barale.

The cruises will feature culinary experiences, cooking demonstrations and dinners.

On other sailings, travel experts will provide insights about Mediterranean ports, such as US television personality Samantha Brown, on a sailing from Trieste to Barcelona.

Later in the season, the Reunion Cruise, aboard Oceania Aurelia, offers an end‑of‑year celebration hosted by senior Oceania Cruises executives.