P&O Cruises extends partnership with Barbados chefs for second season

Award-winning Barbados-based chefs are to partner with P&O Cruises for a second winter season of Caribbean sailings.

Sophie Michell, Adrian Cumberbatch and Damian Leach (pictured) will once again bring the flavours of the island on board Arvia and Britannia during the forthcoming Caribbean fly-cruise season between October 2026 and March 2027.

The Taste of Barbados initiative returns alongside Caribbean cocktails crafted by Barbadian mixologist Shane McClean.

All four appear regularly on board, showcasing Barbadian food and drink and giving passengers an opportunity to experience the island’s culinary culture at sea.

Michell, a Michelin-trained chef who lives in Barbados, will also host cooking demonstrations on Britannia.

Carnival UK & P&O Cruises president Paul Ludlow said: “We are delighted to be building on the success of A Taste of Barbados by bringing this unique culinary partnership back for a second season.

“Our guests consistently tell us how much they value authentic, destination-led experiences, and this collaboration allows them to enjoy the incredible flavours, stories and hospitality of Barbados throughout their holiday.

“By once again working with some of the island’s most talented chefs and mixologists, we’re giving guests an even deeper connection with one of our most popular Caribbean destinations.”