Hotel brand Cook’s Club will run events with a DJ and a TV chef during a summer tour of 11 locations across Europe.
The series of Cook’s Club Sessions starts on Wednesday, April 26, at Cook’s Club Ialysos, Rhodes, to mark the hotel’s first birthday.
Guests will sample food by Kristof Mulak – winner of the biggest cooking talent show in Germany – and dance to music from Berlin DJ Sugar Jim Jr, with mixologist Johannes Scheidemann also offering cocktail-making lessons.
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Cook’s Club managing director Alessandro Dassi said: “We’re really excited to bring these incredible events to our hotels. Designed around our key brand experience pillars of music, food and drink, the Cook’s Club Sessions will bring our signature party atmosphere to some stunning beach destinations.”
The 83-room, adult-only hotel in Ialysos opened last year. It includes bungalows, private pool suites and some with private roof gardens.
Cook’s Club Sessions will travel from Spain to the Red Sea over the summer, hosting events at each hotel.
The Ialysos events are open to all hotel guests, with tickets available for the workshops and meals. The evening parties will also be open to walk-in guests, depending on availability.