Agents can win one of 10 places at a cooking class hosted by two Michelin-starred chef Michelle Roux Jnr in a Cunard competition.
Roux, known for his restaurant Le Gavroche and his role on Masterchef the Professionals, will run the day at Chewton Glen Hotel & Spa in New Milton where he will host a cooking demonstration. Agents will then enjoy lunch before cooking a recipe themselves under Roux’s instructions.
The day will run from 9.30am-4.30pm on March 20.
To enter, agents must visit Shine Rewards Club and answer a question about Cunard’s collaboration with Roux by January 26. All correct responses will be entered into a draw with 10 winners drawn at random and contacted within two weeks of the closing date.
Cunard and Roux have also collaborated to operate four Le Gavroche at Sea itineraries in partnership with the Norwegian Seafood Council, beginning with a Queen Mary 2 sailing to Hardangerfjord on June 2.
For an additional fee, passengers can enjoy a five-course tasting menu prepared by Roux.
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