The Caribbean is all about flavours, and whether your clients are standing at a roadside fish grill or dining at celebrity-infested restaurants, they should prepare to have their tastebuds tantalised.
Each island has its own national dishes, plus unique twists on the regional favourites, and both are celebrated through festivals, street parties and good old-fashioned knees-ups.
The resorts and hotels are now waking up to the enormous importance of food and drink when attracting – and keeping –
discerning guests and are developing new restaurants, appointing celebrity chefs and stocking up their wine cellars faster than we can say ‘sante’.
So, we’ve met chefs at all-inclusive hotels and at 30,000ft above sea level, a sommelier of fine wine and a cocktail barman, and discovered some of the best restaurant tables on the islands – all in the name of bringing you this dedicated supplement that celebrates the best of food and drink in the Caribbean islands. Bon appetit.
Emily Bamber
Supplements editor
Travel Weekly
___________________
* To download this supplement, please click the ‘download article as pdf button’.
You will need Adobe Acrobat Reader. This is a free program that allows you to open, view and print Adobe Acrobat (.pdf) files.
If you do not have Adobe Acrobat Reader, click on the Adobe Reader logo (see right) and follow the instructions.
Please note when you click this link you will be taken to the Adobe website. Travel Weekly is not responsible for the content of external websites.
