In this issue of Travel Weekly’s luxury travel magazine, we reveal that the super-rich remain untouched by the credit crunch (see page 11).
This means they’ll still be splashing the cash on their holidays, and we’ve got plenty to tempt those top-end clients.
Food fans can take a break to a destination restaurant, the adventurous can explore untouched corners of the world and, for those with a conscience as deep as their pockets, we outline the newest developments in the eco-luxury market.
You’ll also find hotel reviews, new deluxe properties and a guide to the world’s most expensive hotel suites.
Joanna Booth
Editor, TWluxury
- Download TWluxury issue 4(pdf, 4MB file)
