New menus with improved recipes are being introduced as part of a multi-million pound investment by British Airways in its Club Europe short-haul business class offering.
Passengers will have a choice of two hot options and one cold from September 12 on the airline’s longer European flights to destinations such as Faro.
Menus on flights to and from Heathrow will also be changed twice a month, rather than monthly.
However, flights to and from Gatwick will continue with monthly menus.
New wines will be served in quarter bottles and coffee provided by British speciality roaster, Union Hand-Roasted coffee.
An autumn M&S on board menu will be available for economy passengers on the short-haul network, including vegetarian sandwich selection.
Brand and customer experience director Carolina Martinoli said: “We’ve been investing in our meals for customers – our new long-haul Club World menus are proving incredibly popular and we want to be able to replicate that quality and choice in our short-haul Club Europe cabin too.
“Many of our fliers travel regularly so we think they’ll appreciate more variety and great quality ingredients. Our focus on provenance will also deliver seasonal dishes from around the British Isles.”