MSC Cruises is introducing new food and drink concepts to MSC Euribia when it enters service in June.
Helios Wine Bar is designed to attract the next generation of drinkers with 96 varieties, while a new kind of French-style steakhouse and a way to experience Asian cuisine with a Robatayaki barbecue-like method of cooking are among the options.
In addition to the speciality restaurants, MSC Euribia will also feature a 1,336-seat buffet, offering a variety of delicacies from around the world, including pizza served late and mozzarella homemade on board.
The main dining restaurants, Colorado River, Green Orchid and Il Campo, as well as sister restaurants, Aurora Boreale and Aurora Borealis, offer complimentary meals for breakfast, lunch and dinner.
A total of ten dining venues will feature on board, including five speciality restaurants and five main dining spots, as well as 21 bars and lounges.
Food and beverage vice president Jacques Van Staden said: “We are always looking to anticipate the next big thing in food and beverage and with MSC Euribia, we wanted to offer venues that are unlike anything we have ever done before.
“The same culinary quality and exceptional service that define our offering will remain at the heart of the experience but will be brought to new heights.
“We want to offer our guests something to talk about, something to marvel at and something to remember, long after their cruise has ended. Whether this be through new recipes, venues or engaging storytelling, our food and beverage offering will set your taste buds alight.”