D-Hotel Maris has already received a rush of bookings from repeat customers for the 2014 season.
The hotel, which is the only resort hotel in Turkey to be accepted by The Leading Hotels of the World reopens on April 14 2014.
The hotel has also been selected as a Star Diamond Award member in the US.
This year three new restaurants opened meaning there are now five cuisines on offer: traditional Turkish at Man.Zara; gourmet steak at Grill 93; Italian at Bellariva, fish and seafood at The Breeze; and the gourmet Asian fusion at SPICE.
The hotel also introduced Zuma as a pop up restaurant with the chain’s mixologists, head chefs and resident DJS were all flown in. This will happen again in 2014.
The ESPA spa has been extended from seven rooms to 12 rooms to cope with demand and travel options now include chauffeur driven Audi limousines, a helicopter, and most recently a luxury seaplane.
